Why go sugar-free? Personal reasons and story of how and why we quit.

Jan 10, 2019

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we quit eating sugar around half a year ago - this is our story and personal reasons

"I don't eat sugar."

Even though a very reasonable thing to do, a lot of people still stare at us in disbelief when we share that we quit the consumption of added sugars about half a year ago. Meaning no white, no brown, no cane sugars and entirely no glucose, fructose or corn syrup. While we are wondering how a lot of us still aren't worried about a daily intake twice, or three times as much as recommended we get asked: "Why would you do that?", "Why go sugar-free?." Over and over, again. So we thought writing about a sugar-free lifestyle/diet on our blog should probably be introduced with the WHY. To do so, we want to share our reasons and personal story with you.

We were QUITE the sugar addicts. Like with any addiction, sugar leaves you with a constant feeling of craving. Tricks you into seeing it as the ultimate solution and reward whenever something goes sideways, you achieve a goal or well, you are bored. Chocolate, ice cream, baked goods - you name it. We devoured it all. Needed it. LOVED it. We had no interest in confronting ourselves with the downsides of those masses of added sugars we consumed. The only thing we did not crave were sodas, but in all honesty, that's about it. Our absolute fav? Cotton candy. The pink, huge, fluffy, street booth kind of cotton candy. So if you had told us, a year ago, that we would quit sugar by summer, we would have heavily objected.

We had even watched the alarming and frankly disturbing documentary 'that sugar film' (highly recommended!) in which a healthy young man embarks on a self-experiment to find out what a high sugar intake does to his health after three years of living entirely sugar-free. (By only consuming food thought of as healthy, by the way.) We were in shock afterward. So much so, that we needed a big fat ice cream (three scoops in a waffle) to calm our nerves. (We swear, this happened!) We actively decided to ignore what we had just learned and continued buying high-fructose-corn-syrup breakfast cereals, ketchup, licorice, candy bars, glazed donuts and all the other allegedly awesome stuff.

And then everything changed.

Not because we intended to - it was 'by accident.' We started ordering 'eldum rétt' - an Icelandic cooking service where you get the ingredients and recipes for three meals delivered at the beginning of every week. We ran out of ideas on what to thaw up for dinner, simple as that. You can only have pizza and pasta for so long before you get fed up. We opted for vegan since none of the meat-loaden other options sounded good to us (and we've never been much into meat, anyway).

For the first time in like, uhm ever

we found ourselves in the kitchen, preparing meals, fresh veggies, unprocessed goods. Our stomachs, who we had been sick with for almost all our lives, started getting noticeably better after a few weeks. We found ourselves to be a little less tired, a little more 'balanced' and somehow, those three meals a week (and three lunches, we always had leftovers) got us thinking. Could food be impacting our health that much? We finally began to look into it. We started reading. Watched documentaries, listened to podcasts, downloaded and devoured studies. We became obsessed.

Our minds -> blown

And then everything changed.

Not because we intended to - it was 'by accident.' We started ordering 'eldum rétt' - an Icelandic cooking service where you get the ingredients and recipes for three meals delivered at the beginning of every week. We ran out of ideas on what to thaw up for dinner, simple as that. You can only have pizza and pasta for so long before you get fed up. We opted for vegan since none of the meat-loaden other options sounded good to us (and we've never been much into meat, anyway).

For the first time in like, uhm ever,

we found ourselves in the kitchen, preparing meals, fresh veggies, unprocessed goods. Our stomachs, who we had been sick with for almost all our lives, started getting noticeably better after a few weeks. We found ourselves to be a little less tired, a little more 'balanced' and somehow, those three meals a week (and three lunches, we always had leftovers) got us thinking. Could food be impacting our health that much? We finally began to look into it. We started reading. Watched documentaries, listened to podcasts, downloaded and devoured studies. We became obsessed.

Our minds -> blown

We got so interested in the field of nutrition, that Linda even started a second education in autumn last year (she already is a certified event manager) - as a vegan nutritionist. Weird mix, we are aware. 😀 She is now almost finished but still learning new facts about our body and health every single day. We are still diving deeper and deeper into what the wrong diet does to us and how much we can affect our wellbeing by opting for fresh, real, nutritious food.

Before we now go ahead and list all the reasons, which made us decide to stop consuming all refined added sugar, let us finish our story real quick: After two weeks of intense studying, we decided to give it a go. To see what would happen if we cut those sweet, sweet rewards out of our lives. We are covering how exactly we pulled it off, how we coped and what we've learned helps if you want to stop eating refined sugar in our online class. But for now, let us say this - we slowly turned into a better version of ourselves. We had fewer mood swings, way more energy, no need for afternoon naps, clearer skin. And our stomachs got SO much better. The flare-ups got noticeably less, no swollen tummy at night. We felt fantastic. So much so, that we decided never to eat that devilish crap, ever again.

As we more and more adapted to a whole food, sugar-free, mostly vegan diet, got our way around restaurant situations, hiking provision issues, and camping meal struggles - our bodies turned into bundles of energy. We started running, and for the first time, did stick to it. (Until today, whoop.) We found loads of recipes for treats with natural sugar (or a pinch of maple syrup), and they were just as good, if not better than all the highly processed *excuse us* shit we used to stuff into our bellies. 

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This is Linda - eating a glazed donut, January 2018

We were happier - in a more consistent, relaxed way. Our blood sugar didn't crash, and our blood pressure that for the first time in our lives had slowly started to rise was back down to normal within a few weeks. We felt healthy, genuinely healthy. By then we knew we would never be in danger of going back to eating a highly processed, high sugar, poor western diet, ever again.

We don't regret our decision. We do not have any trouble sticking to our mantra of an added-sugars-free life. (We also don't hate on ourselves if we consume a few pieces from a nice box of chocolates or try some home-baked cake if someone offers). On a regular day, we eat a healthy breakfast (like chia pudding, oatmeal or a shake) which always contains fruit and nuts. For lunch, we're having last night's leftovers, and a huge plate of veggies, legumes, grains for dinner. We make bliss balls and granola bars for snacks, bake naturally sweetened banana bread, cinnamon rolls, and even cookies. We found THE most amazing sugar-free chocolate in a store close-by (with dried blueberries, heaven) and love having a hot and spicy chai tea before we go to bed. We bake bread; we try different cuisines from all over the world. We never feel like we are missing out - on the contrary. A year ago almost all food had started to taste bland. Now, nearly every meal we prepare tastes insanely good. There is variety on our plates, not just in color but also in flavor.

And that's our story.

How we went from the sugar craving mood-swing burdened individuals with chronic gastrointestinal illnesses
to the healthy-eating energy-filled versions of ourselves.

So what exactly convinced us to really give sugar-free a go?

Health Factor

I think that ultimately most of us know by now what sugar does to our health. The recommended daily intake varies from country to country but is overall somewhere around 25 - to 30 grams of added sugars with the tolerable upper intake level at 50 grams. Instead, the average European/American consumes 35+ kg of sugar per year, which translates to somewhat around 90 grams of sugar a day. Three times as much as recommended, almost twice as much as tolerable. Drink one can of coke, and your daily intake limit is reached. We're all aware. And yet, we look the other way. We don't blame anyone. We were exactly like that.

Mass consumption of sugar can not just lead to obesity but also diabetes type II, clogged arteries, heart issues, fatty liver, kidney diseases and more. Even though you might experience none of those sicknesses, you will most likely be acquainted with the following: spike and crash of your blood-sugar, afternoon fatigue, cravings, snacking, unwanted weight gain and difficulties to lose it. Or you are like us and battle constant inflammations. The thing with sugar is that bacteria and yeast feed on it and find their surroundings super cozy the more of the stuff you consume.

It's not only your inner health, though. It's your skin, as well. Acne, premature aging - it can all be caused by that sweet, sweet love of ours. And so much more. Tooth decay, obviously. Gum diseases. Brain function. Heck, the incredibly high sugar intake of today's western diet is even connected to cancers (like esophageal, pleural and small intestine). By now, children fed with said diet often have a shorter life expectancy than their parents. More and more are obese. Or suffer from diabetes at the age of three. It's heartbreaking.

What sounds like us citing from a horror story (and you might even believe to be exaggerated) can be researched within minutes. It's the simple truth nobody wants to hear. Added sugar is terrible for you, period. If we would all at least reduce our intake down to what the World Health Organization recommends, we would be in so much better shape, health-wise, as a population.

Mood Swings

Sugar does not only affect your body and appearance, but it also affects your mood, as well. Have you ever tried quitting sugar for a few days? We (and all the others who have tried it, that we talked to) experienced the same: headaches, shakiness, outbursts of anger, massive cravings and other typical signs of quitting a drug. That was the first time we truly believed what we had learned about sugar (addiction). We experienced symptoms of withdrawal, and it sucked.

There are quite a few studies by now claiming that a high intake of added sugars can lead to depression. Like ever so often, there is probably some bias but we would tend to believe those results. Being personally aware of how much the consumption of sweets affects your mood and behavior we no longer doubt that certain kinds of anxiety and forms of depressions might very well be connected to added refined sugars.

Sugar releases dopamine in your brain which makes you feel super duper mega good. In an amount that natural sugar (like in fruits) never could. The more candy you eat, the more you get used to it's rewarding 'high' which leaves you craving an even larger amount to get the same feeling. It's a doomed cycle and like with every drug, hard to break out of. Sugar also raises your blood sugar levels, and you're crashing just as quickly, afterward. Such a crash can leave you feeling anxious, shaky and lightheaded - the feeling you might know from when you didn't eat enough. It's the same the other way around. When our blood sugar drops, the body releases tons of hormones - just like as if we were under massive stress. After eating sugar, the blood sugar spikes and that spike can leave you feeling just as weird - shaky, anxious, irritated, foggy.

MakeupV2_48

Of course, the overall change in our diet is what ultimately cured our chronic gastro-intestinal illnesses (that and probiotics - we tell you all about how we healed ourselves in our online class), but sugar played a huge factor, as well. Today, we immediately feel if we ate a more significant amount, like a piece of cake, or drank a sweetened beverage. Our stomachs get upset, we get shaky, sometimes even anxious. And most of the time it is way too sweet for us to eat, in the first place.

We wanted to be healthy. And when we realized that changing our diet and cutting out the crap would lead to us being pain-free for the first time in over 30 years, we no longer had any trouble to fully commit. So our biggest WHY to cutting out sugar was our ever-inflamed gastro-intestinal tract. And the fact that we realized we were, indeed, addicted.

Hidden Sugar

Sugar comes in many forms. So be cautious, even if you can't spot the word 'sugar' on a food label - it might be hidden away under one of its many aliases. Like Maltodextrin, Muscovado, Fruit Juice Concentrate, Saccharose, Fructose Syrup, Glucose, Barley Malt, Maltol, Golden Syrup, Malt Syrup, Rice Syrup, Maltose, Dextrin, Turbinado and SO MUCH more!

The Addiction

Did you know that in almost 80% of all food items in America there is sugar added? That most of the stuff the food industry labels as healthy is everything but? Müsli, smoothies, fruit yogurts, even after-workout-bars, and energy drinks. We are fed highly processed foods and while we eat and eat and eat we starve our bodies from nutrients, get sick and pale and weak. It sounds harsh, and cliché but nobody wanted to hear the truth about tobacco when it surfaced, and now, with more and more books, documentaries (even Jamie Oliver produced one, go figure) and research coming up, the same happens with sugar. We get it - we didn't want to hear anything about it, as well. We had to experience it first hand.

Today, if you google sugar/refined sugar/sugar addiction, you can read the following literally everywhere: unnatural, added sugar is profoundly unhealthy. There are discussions about new laws and taxes, even. The newspapers, radio shows, and TV updates are filled with staggering facts about how sick our generation has gotten. How many so-called lifestyle diseases are spreading out, from oldest to the very youngest of us.

Sugar IS an addiction. By now there is overwhelming evidence of how bad it is for our bodies. Countless times we came across the statement that "the cravings for sugar may even be stronger than those for certain drugs, like cocaine." It's safe to say that - judged by how much we denied the fact we were addicted, how difficult it is to quit and how noticeably our health and mood improved after cutting it out - sugar is no joke.

(We're not going to go all conspiracy theory on you now about how the mightiest of the mighty manipulate us all into eating unhealthy crap that makes us numb and dumb and easy to control. If that is of interest to you, though - there are some good (and lots) of documentaries and books about all that on the market. (Even on Netflix, we think.) We give recommendations for reads and films worth checking out in our online class, as well.

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We're in this together!

In Conclusion

We don't want to point a finger at you. We're not going to tell you what to do with your body and what's best for you. We just wanted to introduce the sugar-free lifestyle by writing down OUR story and OUR opinion. You can indulge in some treats if you feel like it. You don't have to enslave yourself to a particular lifestyle. We just hope that maybe we could get you thinking. About how much sugar we consume, even though we might consider our diet as healthy. About how we could at least try and stay within the guidelines that are deemed safe for us to consume.

We are never going to try and talk you into something because we think it's the right thing to do. We are not you, and you are the boss of your body. But if you would ask for our advice, we would say: stick to natural sugars! It works wonders for your health, body, mind, and skin - we learned it first hand. We're never going back to burying our faces in candy, that is for sure.

If you are now asking yourself the following questions:

  • I want to try that, what exactly do I have to expect?
  • How did you manage cravings and withdrawal symptoms?
  • How do you sweeten your food now?
  • What do you think about artificial sweeteners?
  • What CAN you buy in the supermarket?
  • Can you share a few recipes? ...
All of that is answered in our 'Eat Yourself To Health' online class.
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8 Comments

  1. Jasmin on January 10, 2019 at 11:48 am

    Thanks Linda, for sharing your story – it makes me wanna try out living sugar free as well. Looking forward to upcoming posts in this section! 👍

    • Dear Heima on January 10, 2019 at 12:03 pm

      Thank you so much for your feedback, Jasmin – super, super happy to hear!!!

  2. Julia stock on January 11, 2019 at 5:59 am

    Hey Linda, really interesting article, need to watch this film! Looking forward to more articles about this topic. Cheers, Julia

    • Dear Heima on January 11, 2019 at 8:57 am

      Thanks so much for your feedback, Julia! It really is quite the disturbing movie, but interesting none the less! 🙂 <3

  3. Verena on January 15, 2019 at 6:55 am

    Liebe Linda,
    vielen Dank für deinen Artikel. Ich bin schon ewig (stiller) Mitleser und wollte dir nur sagen, dass ich mich wirklich sehr freue, dass du wieder am bloggen bist. Deine Posts, Instagram Bilder und Storys freuen mich jedes mal, man merkt wie viel Mühe und Kreativität du in alles steckst.
    Das Zuckerthema interessiert mich gerade besonders, ich bin nämlich seit zwei Wochen auf Entzug 😉 Klar ist das für jeden individuell, aber mich würde interessieren wie lange du etwa gebraucht hast, bis du das Gefühl hattest die zuckerlose Ernährung ist mehr Gewohnheit als Verzicht?
    Bin super gespannt auf deine weiteren Beiträge zum Thema, beste Grüße,
    Verena

    • Dear Heima on January 15, 2019 at 7:54 am

      Liebe Verena,
      vielen, vielen Dank für deine Worte, ich hab mich mega gefreut!
      Tatsächlich hat das bei mir nicht allzu lang gedauert, ich habe aber auch sofort begonnen, mich nach zuckerfreier Schokolade umzusehen, Energy Balls mit Nüssen und Ahornsirup und auch Ganola Riegel selbst zu machen. Eine Eis-Alternative habe ich ebenfalls aufgetrieben – so hatte ich nur ein paar Tage das Gefühl, auf Zucker gänzlich zu verzichten. Seitdem merke ich keinen Unterschied zu früher, ausser eben massiv in punkto Gesundheit. 🙂
      Beste Grüße aus dem Norden

  4. Nina on January 25, 2019 at 3:59 pm

    Liebe Linda,
    vielen Dank für deinen Artikel. Ich bin auch seit ein paar Wochen dabei meinen Zuckerkonsum einzuschränken. In meinem Unverpacktladen um die Ecke gibt es diese wunderbaren Medjool Datteln, die einfach jede Schokoladensucht bewältigen können. Und was glaube ich bei jeder Umstellung ob ins Vegane oder Zuckerfreie: der Focus sollte nicht darauf liegen alles zu ersetzen. Denn gerade durch die Umstellung lernt man so viele tolle neue Rezepte und Produkte kennen, auf die man nicht alleine kommen würde. Es wird nicht immer ein WENIGER, sondern ein MEHR.
    Ich würde mich freuen, wenn du weiterhin ein paar Rezepte postest und freue mich schon darauf die Energiebällchen selbst auszuprobieren.
    Beste Grüße Nina

    • Dear Heima on January 25, 2019 at 5:03 pm

      Liebe Nina,
      leider, leider habe ich hier auf unserer Insel noch keine medjool gefunden und “muss” daher auf die konventionellen Datteln zurückgreifen (es hat eben alles so seine Vor- und Nachteile.)
      Ich habe es wie gesagt auch so empfunden, dass ich nun eine viel größere Geschmacksvariation und mehr Kochmöglichkeiten bekommen habe. Die Umstellung meiner Ernährung war wirklich ein Schritt hin zu MEHR und ich habe überhaupt nicht das Gefül mir etwas zu verbieten oder verzichten zu müssen. Ich hätte nie gedacht, dass ich mal so viel Spaß in der Küche haben würde, aber ich liebe es. Teile nur zu gern all meine Rezepte (heute abend gibt es Süßkartoffel-Mango Curry) und danke dir für deinen lieben Kommentar! 🙂

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